![]() Check out our Complete Seder Gift Packs and our Passover College Gift Pack and let someone know that you are thinking about them during this holiday season. Our festive chocolate-covered matzos will add sweetness to the crunch and would make a thoughtful gift. You'll love our sandwich cookies, macaroons, sprinkle cookies, hamantashchen, lace cookies and more.Ĭhoose from hand- or machine-made matzos in different sizes, shapes and flavors. The tough part will be choosing which ones to buy. Set out our bakery-style cookies that are both decorative and delicious - they're even special enough to give as gifts. If muffins are more your style, we have many flavors to choose from. Each flavor has a gorgeous, swirled filling nestled inside. Delicious chocolate variations, fruit flavors and roll cakes with decorative, tasty nut garnishes and flavors will add a sweet touch to your desserts. We have all kinds of roll cakes - enjoy their home-made taste without all of the work. Our beautifully rolled cakes are so lovely to look at and set at your table. We even have miniature cakes that are soft, delicate and make for stunning trays and place settings. Whether you are a fan of chocolate or prefer a tart fruit filling, we have just the cake you are looking for.Ĭhoose intricately designed layers, decorative rolls, checkerboards, brownie cakes, home-style raspberry pies, Bundt cakes and rainbow-colored delights. Each cake is moist and delicious - it will look like you spent hours in the kitchen. We even have kosher gluten-free cakes and cookies for those with dietary restrictions.Ĭhoose from a huge variety of Passover cakes. Choose your favorite flavors, fillings and textures, and set these beautifully created, colorful and delicious items out for your friends and family - or give as thoughtful gifts that will put a smile on their faces. Storage information: Store filled Linzer cookies, well wrapped, at room temperature (when filled with jam) or in the refrigerator (if filled with curd) for several days freeze for longer storage.We have a huge variety of Passover cakes, Passover cookies, matzo and matzah, rolls and buns and more. Turn the remaining cookies flat side up and spoon 1/2 teaspoon of jam or lemon curd into the center, spreading it slightly. To fill the Linzer cookies: Place the cookies with the holes in them on a cookie sheet and sift confectioners' sugar over the top. Let them cool for 5 minutes on the pan, then transfer to a rack to cool completely. ![]() To bake: Bake all of the cookies for 12 to 15 minutes, or until the edges are just beginning to turn brown. Place cookies in the refrigerator for 30 minutes to chill. ![]() We make it a priority to craft these cookies using reliable and delicious recipes, and always decorate them so that they look as exceptional as they taste. Once you've transferred these cookies to a baking sheet, use your smallest cookie cutter or the end of a round piping tip to make a peekaboo cutout in the center of each. Linzer tarts, coconut macaroons, and even chocolate covered pretzels are just a few of the many goodies that we make by hand daily. While the first half of cookies is chilling, cut 15 rounds from the remaining dough. Place the cut cookies (you should have 15 cookies) in the refrigerator for 30 minutes and preheat the oven to 350☏. Gather the scrap dough, roll, and repeat. If at any time during this process the dough becomes sticky and hard to work with, simply refrigerate it for about 20 minutes, until firm. Transfer rounds to a parchment-lined baking sheet. Using a 2 1/2" round cookie cutter, cut out cookies. On a floured surface, roll one disc of dough out about 1/8"-thick. It should still feel cold, but shouldn't feel rock-hard. To assemble: Remove the dough from the refrigerator, and let it soften for 5 to 10 minutes, until it feels soft enough to roll. Wrap in plastic wrap, and refrigerate until firm, about 1 hour. ![]() Don't over-beat.ĭivide the dough in half, and pat each half into a disc. Add the flour mixture to the egg mixture and mix until just combined. Meanwhile, whisk together the flour, almond flour, and salt. Add the yolk and vanilla and beat until combined. To make the dough: Beat the butter, sugar, and zest (or cinnamon) until light and fluffy, scraping the bowl as needed, about 3 minutes.
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